Tag Archives: animal rights

Decoding Dog Behavior in D.C. Parks

My article for District Fray Magazine

Longtime D.C. resident and fourth-year PhD student in George Washington University’s Department of Anthropology, Courtney Sexton studies the coevolution of humans and dogs. She is particularly interested in nonverbal communication and behavior.

Sexton’s graduate program requires students to undertake an internship in the public understanding of science, promoting how to present scientific information to nonscientific audiences. When her internship project got funded by the D.C. chapter of the Awesome Foundation, she knew she was on to something.

“D.C.’s dogs and dog parks have been a controversial topic,” she says, “less so because of the dogs and more so because of their human guardians.”

She started thinking about the project at a time when the public discourse around dog ownership and public space was particularly contentious. And while many dog owners are aware of their responsibilities to their animal companions, they may perhaps be less aware of what their animal friends are trying to communicate to them.

This is how Decoding Dog Talk was born. Before the start of the pandemic, Courtney planned to host a series of Tail Talk tables at dog parks and recreation areas across the city where residents could get free information, diagrams and mini demos to help them learn basic principles of dog behavior.

“Most humans are not in tune to the subtleties of dogs’ language,” she explains. “Hint: Not all tail wags are created equally. Being armed with even a basic understanding of dog behavior could reduce stress on the animals and increase their quality of life – [which is] always a challenge for city pets – and help to avoid complications and confrontations with neighbors and other members of the community.”

After the fur-ruffling that New York Times article “The Dog Park is Bad, Actually” caused, this sounds like a much-needed thing to yap about. Dog parks are great places for play, but they certainly have downsides as well.

“The reason why I would like to be there for those Tail Talks is it’s hard to give general advice. The context is critical to understanding the body language of the dogs. Not all tail wags are happy. Also, the owners tend to space out while their dogs are constantly looking to them for guidance on how to handle social situations.”

Sexton says the way humans often view social and antisocial behaviors in dogs is quite wrong.

“I hope to impart on folks the importance of the contextual clues in body language and the trigger warnings that hint their dog is about to get into a fight,” she adds.

The fights between dogs can sometimes lead to their learning inappropriate behaviors like bullying – and then repeating those behaviors outside the park. Knowing how to recognize signs of aggression and learning how to control the dogs in that case is especially important. Simple obedience commands are critical in a dog park environment. While Decoding Dog Talk is on hold, learning about dog communication is definitely barking up the right tree. And as Covid restrictions lessen, Sexton plans to starting hosting safe, socially distant Tail Talk Tables.

“I was actually able to host one socially distanced Tail Talk Table at the Virginia Ave Dog Park a couple of weeks ago, and it went great.”

Learn more about Sexton’s project here and listen to her speak on the topic here

Post on Veganism for Yoga District’s Blog

My post on veganism

“Eat socially. And I don’t mean eat with other people necessarily, but rather eat with other people in mind. When we make decision as to what to eat, it impacts a lot of people. And of course the environment, which impacts us all. If we choose to eat food that has taken less land, water, and fossil fuel to create, and produces less C02e, it will be better for us all. So plants. Eat plants.”–Brendan Brazier

If every American dropped one serving of chicken per week from their diet, it would save the same amount of CO2 emissions as taking 500,000 cars off the road.

Chickens, turkeys, pigs and cows are collectively the largest producer of methane in the U.S.

It takes more than 2,400 gallons of water to produce one pound of meat.

1 pound of wheat takes 25 gallons.

Raising animals for food uses 30 per cent of the Earth’s land mass… that’s about the same size as Asia!

Source: Infographics by The Mindful Word

The statistics go on and on, but really…let’s talk about being a vegan. Let’s *really* talk about it! The prevailing view people have of vegans is that we are are proselytizing lot, perching on some sort of a moral high ground of sanctimoniousness and telling everyone who will listen of our impossible-to-please palates. Or that we are sitting there constantly wondering what we *can* eat…because there is nothing for us to eat.

They might even call us vegangelicals! (ha, here I go with the puns again). The truth is that’s one really broken stereotype. So is that the one that you can’t take us out to dinner anywhere. Don’t worry–we play surprisingly well with others (although, don’t show up at said dinner in a fur coat. We will have problems!)

Let me share a little bit about my gastronomical journey. I grew up eating meat–I am Bulgarian, what did you think!? But I also grew up on a farm, where I saw what it takes to put that meat on a plate and where the animals were always treated with thoughtfulness and care. I never had any illusions about exactly what happens to an animal before he/she provides sustenance to you. One day when I was in my 20s, I decided to go vegetarian just on a whim, wanting to “minimize, downsize, and simplify.” The month I had given myself as a trial period quickly passed and eating meat was no longer something I had any desire to do. Transitioning was easy–I had always done a lot of cooking and I simply cooked all of my meals, not being concerned at all about what I could and could not find in the store. Fast forward several years–now let me preface this by saying that no, I am not so naive that I make lifestyle choices based upon the viewing of a documentary, I assure you. But watchingEarthlings, easily the most violent and grotesque movie I have ever seen (yes, it trumps Requiem For Dream in that department), made me so violently ill that I stopped eating dairy. Now, do I have an issue with this documentary? Oh, most definitely! It is exploitative, biased, and…runs like a snuff film. Yet, did it turn me away from eating dairy? Was it my Requiem For An Animal Product Diet, if you will? Sure.

There are so many reasons to transition to a vegan diet–ethical, animal right-based, environmental, health, cost-saving and you will find the people who are vegans espouse the very spectrum of these reasons. There is no “vegan” type. If there is anything that is most definitely true about it, it is that it certainly is a *mindful* way of eating, even on the most literal, basic level. But moving beyond that, I feel that rather than getting bogged down on whether your bread contains honey, veganism is about switching off your auto pilot when it comes to what you put inside your body. It’s about considering how you *can* make a difference on a global scale with your very “small” personal choices.

Veganism is not about a Draconian, impossible-to-follow lifestyle of privilege and entitlement. PETA will not come knocking on your door if you ate an egg and fell off the vegan wagon once (although, I sure hope it was a cage-free happy chicken, for your sake!)

To me, it’s a true return to our roots. Literally. For eons, our ancestors have been eating plants, nuts, and berries (Paleo diet converts, if you want to argue this, come to my workshop! I will do my best to disabuse you of our ancestors as meat eaters myth :). Finding those plants made us grow socially–it taught us to cooperate, to spend more time together, to watch out for each other. This is why veganism is often called the “kind diet.” It’s about being kind to your tummy, being kind to all of kind, not just our fellow Sapiens.

Food for thought, no?

vegan 1011 Veganism for Beveganers: Why a Plant Based Diet IS For You

If you’re interested in adopting a plant-based diet, join Toni on Saturday, April 25 at Yoga District 14th Street for our two hour Vegan for Beveganers workshop (in honor of Earth Day!).